Follow RODBOL's "fruit and vegetable preservation + micro-breathing" technology is applied to the fifth-generation fruit and vegetable gas packaging machine. Through the "micro-breathing" technology, the gas environment inside the package can be changed and self-regulated. Respiration rate, aerobic consumption, and anaerobic respiration are greatly reduced, effectively extending the shelf life of fruits and vegetables in a refrigerated environment. By slowing the respiration rate of food ingredients, they are put to "sleep" while retaining their nutritional value for longer. Since entering the market in 2017, RODBOL's "Fruit and Vegetable Preservation + Microbreathing" has maintained continuous growth in the high-end market segment, with a market share of over 40%. This is a well-received and market-proven product.
A good product is born to meet the needs of users.
According to reports, the core product of "Fruit and Vegetable Preservation + Micro Breathing" - the fifth-generation fruit and vegetable gas packaging is the result of RODBOL's open innovation platform adhering to the concept of "user-centered design".
Through technical segmentation and global solicitation of solutions, the platform has produced revolutionary results in various fields. Through extensive market research, RODBOL found that about 80% of users are dissatisfied with the existing methods of keeping fruits and vegetables fresh. Due to the short shelf life of traditional bagged cold storage, storage for only two days will cause a series of problems such as water loss, loss of nutritional value, taste change, weight loss, high loss, quality decline, and inadequate sanitation control. Quite a few users need to preserve fruits and vegetables for more than a week, which obviously cannot be satisfied by traditional fresh-keeping methods. In addition, high-end ingredients such as bayberry, strawberry, cherry, blueberry, matsutake, asparagus, and purple cabbage purchased by users cannot be sold quickly and lose their freshness quickly. Clearly, users want better preservation technology solutions.
A good brand breeds a good product. In order to meet the needs of users, RODBOL innovative analysis determined that freshness can be achieved by controlling the gas ratio. The idea was not initially embraced by the industry.
RODBOL decomposed the fruit and vegetable preservation technology from the perspective of scientific principles, and found at least 10 methods to achieve gas ratio adjustment. However, due to the nature and cost constraints of fruit and vegetable products, at least 70% of the technologies cannot be applied to fruit and vegetable preservation. After discussions and consultations with resources and experts in various industries, RODBOL locked the technical direction.
Considering the needs of fruits and vegetables in terms of nutrition, color, taste, and shelf life, RODBOL collected more than 50 solutions in the process of promoting gas packaging solutions to the public. After more than two months of screening and comparing resources and plans, the best plan was finally determined. It was then applied to RODBOL's fifth-generation gas packaging machine for fruits and vegetables, bringing the "micro-breathing" fresh-keeping technology to global users and significantly extending the shelf life of fruits and vegetables.
At present,RODBOL has obtained 112 intellectual property rights, including 66 trademark certifications, 35 patent certifications, 6 copyrights and 7 qualifications.
In the future, RODBOL will continue to focus on product technology and deeply cultivate the food preservation market.
Post time: Sep-05-2023
